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Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set
Gingerbread Nativity Stable Cookie Cutter & Stamp Set

Gingerbread Nativity Stable Cookie Cutter & Stamp Set

Regular price
$25.00
Sale price
$25.00
Tax included.

Create a meaningful and delicious nativity scene with our Gingerbread Nativity Stable Cookie Cutter & Stamp Set. Bake your own gingerbread cookies and bring the First Christmas to life with Mary, Joseph, Jesus, an angel, a donkey, a sheep and star. Perfect for a festive and heartwarming holiday treat.

You can choose how much of this set you'd like:

Basic Set - Mary, Joseph, Jesus and a small triangle cutter to create a support behind the characters so they can stand.

Basic Stable Set - Stable, Star, Mary, Joseph, Jesus and a small triangle cutter to create a support behind the characters so they can stand.

Full Stable Set - Stable, Star, Mary, Joseph, Jesus, Angel, Donkey, Sheep and a small triangle cutter to create a support behind the characters so they can stand.

The stable consists of 5 cutters & 1 stamp:

1x roof (bake 2)

1x back wall (bake 1)

1x side wall (bake 2)

1x base (bake 1)

1x star cutter & stamp

Each character consists of 1x cutter and 1x stamp.

Cookie stamps are suitable for use directly onto the cookie dough (dust dough with plenty of flour to prevent sticking), or onto fondant.

Constructed Stable measures approx 19cm tall x 22cm wide wide x 9cm deep.

People measure approx 8.5cm tall x 5cm wide. Baby Jesus & Sheep measure approx  4cm x 4cm. Donkey measures approx 5.5cm x 5cm. Star measures approx 5.5cm x 4cm.

Includes a recipe card with our easy and delicious gingerbread cookie recipe!

To get a good stamped impression on your baked cookies, we recommend cutting and stamping your dough, then chilling it in the fridge or freezer for 15-30 mins before baking. Chilled dough will hold its shape best.

Use thick royal icing for the "glue".

The cutters are made with a tapered edge for sharper cutting.

3D Printed using bioplastic - made from renewable natural resources such as corn starch and tapioca products.

Made in Papamoa, New Zealand.

Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water. Leave to dry completely before storing.

©️Design is copyright protected and is made by and belongs to Little Monkey NZ.

Background image credit to: kjpargeter > on Freepik \ Actual gingerbread house is our photo, made with our cutters & stamps.