Make your fondant cookies pop with our raised acrylic fondant stamps!
When the acrylic stamp is pressed into the fondant, the design will pop up, leaving gorgeous raised fondant detailing.
Our acrylic debosser stamps are on an 80mm square. The design is sized to fit within a standard 70mm circle, and can also be used with many other shaped cutters too!
How to use:
1) Roll out your fondant to desired thickness, using cornflour to stop it sticking - set aside.
2) Place fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous, raised design. Then cut with a cookie cutter.
You can also use these for two-toning your fondant - press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant. (If this technique is new for you we recommend watching a tutorial on YouTube first).
Laser cut and engraved with precision from clear acrylic.
Made in Papamoa, New Zealand.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.
©️Design is copyright protected and is made by and belongs to Little Monkey NZ.